Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 83.1% | |
335 g | Thomas Fawcett - Crystal Malt II | 34 | 171.96 | 7% | |
480 g | Cane Sugar | 46 | 10% | ||
4,815 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Northdown | Pellet | 8.3 | Boil | 60 min | 19 | 30.2% | |
28 g | Challenger | Pellet | 7.6 | Boil | 60 min | 25.64 | 44.4% | |
16 g | Northdown | Pellet | 8.3 | Boil | 10 min | 5.8 | 25.4% | |
63 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 66.5 °C | 66.5 °C | 90 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.8 |
Mash volume with grains | 18.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 18.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 29 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 23 L) | 23 |
Estimated amount in fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |