Batch 50 - Beer Recipe - Brewer's Friend

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Batch 50

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday July 29th 2019
1.074
1.018
7.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 31.9%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 31.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 4.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 10.6%
47 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.39 gal (77.55 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 7.39 gal (29.55 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.33 qt/lb 15.63 62.5  
Mash volume with grains 19.39 77.6  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 9 g | 36 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27.13 108.5
Equipment Profile Used: System Default
"Batch 50" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 7.41%, IBU 0, SRM 5.31, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt), Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 19:26 UTC