Batch 50
246 calories
24.9 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.39 gal (77.55 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 7.39 gal (29.55 qt) sparge/top-off.
|
15.63 |
62.5
|
Strike water volume at mash thickness of 1.33 qt/lb
|
15.63 |
62.5
|
Mash volume with grains
|
19.39 |
77.6
|
Grain absorption losses
|
-5.88 |
-23.5
|
Remaining sparge water volume (equipment estimates 9 g | 36 qt)
|
11.5 |
46
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.5 g | 74 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
27.13
|
108.5
|
Equipment Profile Used: |
System Default |
"Batch 50" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 7.41%, IBU 0, SRM 5.31, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Acidulated Malt, Carapils (Dextrine Malt), Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 19:26 UTC