Jmac Mango IPA - Beer Recipe - Brewer's Friend

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Jmac Mango IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday July 29th 2019
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1.074
1.017
7.5%
120.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 93%
8 oz German - CaraRed8 oz CaraRed 34 20 3.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.3%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash 0 min 2.58 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.13 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.51 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.9 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.23 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.43 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.37 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.94 27.7  
Grain absorption losses -1.68 -6.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Jmac Mango IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.5%, IBU 120.15, SRM 5.48, Fermentables: (Pale 2-Row, CaraRed, Carapils (Dextrine Malt)) Hops: (Cascade, Chinook, Centennial, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 19:06 UTC