Hop Harvest IPA 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop Harvest IPA 2019

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 29th 2019
1.058
1.014
5.7%
33.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Munich10 lb LME Munich 34.5 8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 14.14 31.9%
1.40 oz Columbus1.4 oz Columbus Hops Leaf/Whole 15 Boil 5 min 2.39 29.8%
1.80 oz Columbus1.8 oz Columbus Hops Leaf/Whole 15 Whirlpool 10 min 16.85 38.3%
4.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG measured exact
Brewed Saturday 08/03. First yeast pitch failed (OYL-004).
Pitched 2x Wyeast 1056 American Ale on Weds 8/7.
Active ferm morning after.
FG meas 1.018-19
Bottled 08/24
Yield 4.75 gal
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.26 g | 9 qt) 2.15 8.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 4.57 18.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.9
Equipment Profile Used: System Default
"Hop Harvest IPA 2019" American IPA beer recipe by Me. Extract, ABV 5.74%, IBU 33.38, SRM 8.82, Fermentables: (LME Munich) Hops: (Columbus)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-06 17:03 UTC