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Irish Voss

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 29th 2019
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Yooper's Oatmeal Stout

by Head First

OG: 1.054 FG: 1.019 ABV: 4.6% IBU: 32

1.049
1.010
5.1%
37.9
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 44.4%
500 g German - Munich Light500 g Munich Light 37 6 22.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 11.1%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 50 11.1%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 6.7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 4.4%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 24.55 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 13.35 60%
50 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
6.6 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.8
Mash volume with grains 8.2
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.2
Going into fermentor 10.2
Total: 15.8  
Equipment Profile Used: System Default
"Irish Voss" Oatmeal Stout beer recipe by Brewer #141605. All Grain, ABV 5.14%, IBU 37.9, SRM 31.83, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Crystal 50L, Pale Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 21:27 UTC