Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
1.50 lb | Canadian - Pale Wheat | 36 | 2 | 11.5% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | citra | Pellet | 16 | Boil | 20 min | 34.45 | 10% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.8 | 10% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 10% | ||
1 oz | Citra | Pellet | 11 | Boil | 0 min | 10% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 1 days | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 1 days | 10% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 20% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 10% | ||
10 oz / $ 0.00 |
Escarpment Labs - Escarpment Labs - Arset Kveik | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 Temp: 38 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |