Thirsty dimwit - Beer Recipe - Brewer's Friend

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Thirsty dimwit

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 29th 2019
1.048
1.013
4.6%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 41.7%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 41.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 15 Boil 60 min 14.75 25%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 0 min 75%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Going into fermentor 14.5
Total: 23.5  
Equipment Profile Used: System Default
"Thirsty dimwit" Witbier beer recipe by Brewer #96728. All Grain, ABV 4.61%, IBU 14.75, SRM 3.98, Fermentables: (Pilsner Malt, Torrified Wheat, Flaked Wheat, Flaked Oats) Hops: (herkules, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 08:36 UTC