Bassetts USA IPA - Beer Recipe - Brewer's Friend

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Bassetts USA IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 29th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Bairds - United Kingdom - Pale 2-Row4.2 kg United Kingdom - Pale 2-Row 38 2.5 89.4%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 211.99 2.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 3.84 8.5%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.75 8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.72 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.94 12%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 7.44 28%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Infusion -- 66 °C 60 min
25.1 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.2
Mash volume with grains 15.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Bassetts USA IPA" American Pale Ale beer recipe by Kinglucky. All Grain, ABV 4.72%, IBU 42.85, SRM 9.44, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Dark Crystal 80L, Torrified Wheat) Hops: (Simcoe, Amarillo) Other: (Epsom Salt, Gypsum, Table Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:47 UTC