Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday July 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Munich6 lb Dark Munich 36 10 38.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 38.5%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 3.8%
1 lb German - Vienna1 lb Vienna 37 4 6.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.8%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.81 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.26 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.92 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by wizkid4646. BIAB, ABV 6.18%, IBU 22.99, SRM 14.63, Fermentables: (Dark Munich, Munich - Light 10L, CaraMunich I, Vienna, Golden Promise) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 18:47 UTC