CENTENNIAL EXPERIMENT - SINGLE HOP - Beer Recipe - Brewer's Friend

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CENTENNIAL EXPERIMENT - SINGLE HOP

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CARLOS ZUÑIGA
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 29th 2019
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1.057
1.011
6.0%
60.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.54 kg Bestmalz - BEST Pale ale4.54 kg BEST Pale ale 38.1 6 93%
340.20 g Bestmalz - CaraHell340.2 g CaraHell 32.2 30.53 7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 28.88 7.7%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 10 min 27.92 30.8%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 1 min 3.32 30.8%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 5 days 30.8%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.2
Mash volume with grains 17.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.5  
Equipment Profile Used: System Default
"CENTENNIAL EXPERIMENT - SINGLE HOP" American IPA beer recipe by CARLOS ZUÑIGA. All Grain, ABV 6.04%, IBU 60.12, SRM 11.64, Fermentables: (BEST Pale ale, CaraHell) Hops: (Magnum, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 15:33 UTC