Poncho Pale - Beer Recipe - Brewer's Friend

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Poncho Pale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drenched Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.5%
3.25 lb Briess - Aromatic Munich Malt 20L3.25 lb Aromatic Munich Malt 20L 35.4 20 10.9%
1.20 lb Briess - Caramel Malt - 10L1.2 lb Caramel Malt - 10L 35.4 10 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.1 Boil 60 min 46.89 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Boil 7 min 6.18 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.1 Boil 7 min 7.1 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Boil 3 min 2.86 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.1 Boil 3 min 4.38 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Boil 3 min 0.3 20.8%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.48 gal Sparge -- 151 °F 160 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing strike water volume to 9.6 gal (38.42 qt) and adding 1.63 gal (6.51 qt) sparge/top-off. 11.23 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.23 44.9  
Mash volume with grains 13.63 54.5  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 7.21 g | 28.9 qt) 6.76 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.99 72
Equipment Profile Used: System Default
 
Notes

Added 2 tsp gypsum to 12 gallons of sparge water

07/29 Initial Gravity 1.060
07/30 fermentation begins at 66 degrees

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  • Last Updated: 2019-07-30 16:46 UTC