After the Storm Belgian Triple
188 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Tettnanger37 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.03 |
50% |
37 g |
Mandarina Bavaria37 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
10.18 |
50% |
74 g
/ $ 0.00
|
Target Water Profile
23634
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
14 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
7.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22 L)
|
17 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"After the Storm Belgian Triple" Belgian Tripel beer recipe by Krasse Brauer. All Grain, ABV 6.99%, IBU 37.21, SRM 19.29, Fermentables: (Munich Light, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-06 14:29 UTC