Saison/Brut Split Batch - Beer Recipe - Brewer's Friend

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Saison/Brut Split Batch

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 29th 2019
1.049
1.009
5.3%
67.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 87%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 30 min 39.24 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 28.41 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Saison/Brut Split Batch" Witbier beer recipe by Brewer #102742. All Grain, ABV 5.27%, IBU 67.65, SRM 4.89, Fermentables: (Pilsner, CaraMunich I, Wheat Malt, Carapils) Hops: (Apollo, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 07:04 UTC