Plum saison - Beer Recipe - Brewer's Friend

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Plum saison

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday July 29th 2019
1.067
1.019
6.4%
20.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg German - Pilsner4.9 kg Pilsner 38 1.6 86%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.5%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 1.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.2 66.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.43 33.3%
42 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 66 °C 60 min
13.7 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (35 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 6.3 L/kg 35.9
Mash volume with grains 39.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Plum saison" Saison beer recipe by Alexander.voake@me.com. All Grain, ABV 6.35%, IBU 20.63, SRM 6.86, Fermentables: (Pilsner, Vienna, Munich - 60L, CaraMunich I, Wheat Malt) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 15:15 UTC