Dark Graf - Beer Recipe - Brewer's Friend

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Dark Graf

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 29th 2019
1.052
1.010
5.5%
24.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 36.4%
2.75 lb Apple Juice/Cider - Apple Juice/Cider - Cane Sugar2.75 lb Apple Juice/Cider - Cane Sugar - (late boil kettle addition) 45 4 33.3%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 12.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 6.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 6.1%
8 oz Briess - Brewers Torrified Wheat8 oz Brewers Torrified Wheat 35 1.5 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 22.36 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.85 psi       Temp: 46 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 gallons of bottled water from store.
2.75 gallons of apple juice from store.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 12.9 qt) 3.09 12.3  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 3.29 13.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.72 10.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Dark Graf" Mixed-Style Beer recipe by Schwizel. Extract, ABV 5.53%, IBU 24.74, SRM 35.96, Fermentables: (DME Sparkling Amber, Apple Juice/Cider - Cane Sugar) Steeping Grains: (Special B, Black Patent, Roasted Barley, Brewers Torrified Wheat) Hops: (Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-04-28 03:28 UTC