Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

99 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday July 29th 2019
8.2 °P
2.1 °P
3.2%
19.3
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Smoked wheat4 kg Smoked wheat 38 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 6 Boil 60 min 9.63 27.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 30 min 6.58 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 10 min 3.1 36.4%
55 g / $ 0.00
 
Yeast
- Fermentum
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Temperature -- 52 °C 5 min
Beta A. Temperature -- 65 °C 60 min
Alfa A. Temperature -- 72 °C 15 min
Mash Out Temperature -- 78 °C 5 min
26 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 27.7 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 45.9  
Equipment Profile Used: System Default
"Grodziskie" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 3.22%, IBU 19.32, SRM 2.58, Fermentables: (Smoked wheat) Hops: (Brewer's Gold, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:02 UTC