Red Dust Amber Ale - Beer Recipe - Brewer's Friend

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Red Dust Amber Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chris Aitken
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 29th 2019
1.058
1.013
6.0%
38.1
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 79.2%
1.10 kg American - Munich - Dark 20L1.1 kg Munich - Dark 20L 33 20 10.9%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 4.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 First Wort 60 min 21.9 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 7.91 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 3.97 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 4.35 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.15 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.3 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike -- 67 °C 60 min
11.3 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.67 L. Suggest reducing initial strike volume to 38.73 L and adding 16.27 L sparge/top-off. 55
Strike water volume (equipment estimates 49.2 L) 55
Mash volume with grains (equipment estimates 55.9 L) 61.7
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Top off amount 4
Volume into fermentor 36
Total: 55  
Equipment Profile Used: System Default
"Red Dust Amber Ale" American Amber Ale beer recipe by Chris Aitken. BIAB, ABV 5.96%, IBU 38.13, SRM 17.13, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 10:20 UTC