Passionfruit and mango IPA - Beer Recipe - Brewer's Friend

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Passionfruit and mango IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Jones
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 29th 2019
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1.062
1.010
6.8%
45.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 94%
0.13 kg Crisp Malting - Pale Wheat Malt0.13 kg Pale Wheat Malt 40 2 2.4%
0.19 kg Torrified Wheat0.19 kg Torrified Wheat 36 2 3.6%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 18.37 20%
40 g Azacca40 g Azacca Hops Leaf/Whole 15 Whirlpool at 100 °C 0 min 11.7 13.3%
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 100 °C 0 min 15.11 16.7%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop at 20 °C 5 days 20%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 5 days 13.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
580 g Mango & passionfruit cooli Flavor Primary 0 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.7 g       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 75 min
17 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"Passionfruit and mango IPA" American IPA beer recipe by Anthony Jones. All Grain, ABV 6.75%, IBU 45.19, SRM 9.2, Fermentables: (Pale 2-Row, Pale Wheat Malt, Torrified Wheat) Hops: (El Dorado, Azacca, Vic Secret) Other: (Mango & passionfruit cooli, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 20:33 UTC