aghi di pino - Beer Recipe - Brewer's Friend

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aghi di pino

142 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Federico Sarchi
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday July 29th 2019
11.6 °P
2.2 °P
5.0%
24.9
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.68 kg Dingemans - Belgian - Pale Ale3.68 kg Belgian - Pale Ale 38 7.58 69.4%
1.08 kg German - Munich Light1.08 kg German - Munich Light 37 14.51 20.4%
0.54 kg German - Wheat Malt0.54 kg German - Wheat Malt 37 3.84 10.2%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 7.63 16.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 9.1 Boil 30 min 3.97 16.7%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 10 min 13.25 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g mirtilli Flavor Mash 10 min.
50 g lamponi Flavor Mash 10 min.
100 g aghi di pino Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L amilasi Infusion -- 67 °C 30 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C 5 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"aghi di pino" No Profile Selected beer recipe by Federico Sarchi. All Grain, ABV 5.01%, IBU 24.85, SRM 10.84, Fermentables: (Belgian - Pale Ale, German - Munich Light, German - Wheat Malt) Hops: (Magnum, Centennial, Hallertau Blanc) Other: (mirtilli, lamponi, aghi di pino)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 08:59 UTC