aghi di pino
142 calories
12.6 g
330 ml
Original Gravity:
11.6 °P
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
3.68 kg
Dingemans - Belgian - Pale Ale 3.68 kg Belgian - Pale Ale
38
7.58
69.4%
1.08 kg
German - Munich Light 1.08 kg German - Munich Light
37
14.51
20.4%
0.54 kg
German - Wheat Malt 0.54 kg German - Wheat Malt
37
3.84
10.2%
5.30 kg / 0.00 €
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
5 g
Magnum 5 g Magnum Hops
Pellet
13.5
Boil
60 min
7.63
16.7%
5 g
Centennial 5 g Centennial Hops
Leaf/Whole
9.1
Boil
30 min
3.97
16.7%
20 g
Hallertau Blanc 20 g Hallertau Blanc Hops
Pellet
10
Boil
10 min
13.25
66.7%
30 g
/ 0.00 €
Hops Summary
Amount
Variety
Cost
IBU
Bill %
5 g
Magnum (Pellet) 5 g Magnum (Pellet) Hops
7.63
16.7%
5 g
Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops
3.97
16.7%
20 g
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops
13.25
66.7%
30 g
/ 0.00 €
Other Ingredients
Amount
Name
Cost
Type
Use
Time
50 g
mirtilli
Flavor
Mash
10 min.
50 g
lamponi
Flavor
Mash
10 min.
100 g
aghi di pino
Flavor
Mash
10 min.
Priming
Method: sucrose
Amount: 133.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes
Target Water Profile
Acqua acquedotto Rivanazzano terme
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
16 L
amilasi
Infusion
--
67 °C
30 min
pausa sicurezza
Infusion
--
71 °C
10 min
mash out
Temperature
--
78 °C
5 min
18 L
Sparge
--
78 °C
--
Starting Mash Thickness:
3 L/kg
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3 L/kg
15.9
Mash volume with grains
19.4
Grain absorption losses
-5.3
Remaining sparge water volume
18.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.9 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 22.2 L)
25
Estimated amount in fermentor
25
Total:
34.2
Equipment Profile Used:
System Default
"aghi di pino" No Profile Selected beer recipe by Federico Sarchi. All Grain, ABV 5.01%, IBU 24.85, SRM 10.84, Fermentables: (Belgian - Pale Ale, German - Munich Light, German - Wheat Malt) Hops: (Magnum, Centennial, Hallertau Blanc) Other: (mirtilli, lamponi, aghi di pino)
Last Updated and Sharing
Public: Yup, Shared
Last Updated: 2019-07-29 08:59 UTC