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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 29th 2019
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rED-TPA

by Da-Beers

OG: 1.060 FG: 1.016 ABV: 5.7% IBU: 32

1.048
1.011
4.9%
27.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 19%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 22.12 35.3%
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.15 35.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.13 29.4%
51 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.69 g | 38.8 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 7.31 29.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by ganga. Extract, ABV 4.89%, IBU 27.4, SRM 12.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Crystal 10L Millet Malt - Gluten Free) Hops: (El Dorado, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 11:17 UTC