Tornado Siren - Beer Recipe - Brewer's Friend

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Tornado Siren

143 calories 12.7 g 355 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Reed
Calories: 143 calories (Per 355ml)
Carbs: 12.7 g (Per 355ml)
Created: Monday July 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83.7%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.2%
8 oz Belgian - Special B8 oz Special B 34 115 5.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.7%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.19 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 6.6 33.3%
1 oz US Goldings1 oz US Goldings Hops Leaf/Whole 4 Whirlpool 10 min 2.72 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Tornado Siren" British Brown Ale beer recipe by Ben Reed. All Grain, ABV 4.79%, IBU 27.51, SRM 19.92, Fermentables: (Pale 2-Row, CaraBrown, Special B, Carapils (Dextrine Malt), Chocolate, Roasted Barley) Hops: (Fuggles, Goldings, US Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 03:15 UTC