Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

350 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday July 29th 2019
1.105
1.022
11.0%
70.2
36.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 32.7%
4.50 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 32.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 70.21 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Biab Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt) 8.36 33.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Andy Lincoln. BIAB, ABV 10.98%, IBU 70.21, SRM 36.67, Fermentables: (Finest Maris Otter, Pearl, Brown Sugar, Rolled Oats, Carabrown Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Special Roast, Pale Chocolate, Roasted Barley, Crystal Rye) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 02:24 UTC