Imperial Stout
350 calories
32.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
70.21 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
70.21 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
23084
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
Biab |
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.81 g | 27.2 qt)
|
7.34 |
29.4
|
Mash volume with grains (equipment estimates 7.83 g | 31.3 qt)
|
8.36 |
33.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.96 g | 19.9 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
7.34
|
29.4
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Russian Imperial Stout beer recipe by Andy Lincoln. BIAB, ABV 10.98%, IBU 70.21, SRM 36.67, Fermentables: (Finest Maris Otter, Pearl, Brown Sugar, Rolled Oats, Carabrown Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Special Roast, Pale Chocolate, Roasted Barley, Crystal Rye) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 02:24 UTC