Simcoe/amarillo - Beer Recipe - Brewer's Friend

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Simcoe/amarillo

244 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 29th 2019
1.074
1.014
7.8%
40.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.73 lb American - Pale 2-Row31.73 lb Pale 2-Row 37 1.8 91.6%
1.45 lb American - Vienna1.45 lb Vienna 35 4 4.2%
1.45 lb American - Caramel / Crystal 10L1.45 lb Caramel / Crystal 10L 35 10 4.2%
34.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 16.6 Boil 60 min 12.07 4.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 11.16 15.9%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.87 15.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 6.14 15.9%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.78 15.9%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 0 min 15.9%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 15.9%
378 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 146.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.35 gal (89.4 qt). Suggest reducing initial water volume to 9.23 gal (36.92 qt) and adding 10.35 gal (41.4 qt) sparge/top-off. 19.58 78.3  
Total strike volume 19.58 78.3  
Mash volume with grains 22.35 89.4  
Grain absorption losses -4.33 -17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16 g | 64 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil volume (equipment estimates 13 g | 52 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 19.58 78.3
Equipment Profile Used: System Default
"Simcoe/amarillo" No Profile Selected beer recipe by Brewer #56730. BIAB, ABV 7.83%, IBU 40.03, SRM 4.82, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 22:20 UTC