Simcoe/amarillo
244 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
12.07 |
4.8% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.16 |
15.9% |
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.87 |
15.9% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.14 |
15.9% |
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
3.78 |
15.9% |
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
15.9% |
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
15.9% |
378 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
St Louis + 1tsp CaCl
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
146.5 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.35 gal (89.4 qt). Suggest reducing initial water volume to 9.23 gal (36.92 qt) and adding 10.35 gal (41.4 qt) sparge/top-off.
|
19.58 |
78.3
|
Total strike volume
|
19.58 |
78.3
|
Mash volume with grains
|
22.35 |
89.4
|
Grain absorption losses
|
-4.33 |
-17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16 g | 64 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
-2
|
Post boil volume (equipment estimates 13 g | 52 qt)
|
14 |
56
|
Estimated amount in fermentor
|
14 |
56
|
Total:
|
19.58
|
78.3
|
Equipment Profile Used: |
System Default |
"Simcoe/amarillo" No Profile Selected beer recipe by Brewer #56730. BIAB, ABV 7.83%, IBU 40.03, SRM 4.82, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 22:20 UTC