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ims

390 calories 47.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 390 calories (Per 330ml)
Carbs: 47.7 g (Per 330ml)
Created: Monday July 29th 2019
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1.123
1.043
10.5%
64.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 42.4%
0.50 kg Briess - Roasted Barley0.5 kg Roasted Barley 33.1 300 4.2%
0.60 kg Briess - Dark Chocolate Malt0.6 kg Dark Chocolate Malt 28 420 5.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 5.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.1%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 8.5%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 25.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Horizon56 g Horizon Hops Pellet 12.5 Boil 60 min 64.25 100%
56 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 2.1 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 41.2  
Equipment Profile Used: System Default
"ims" Imperial Stout beer recipe by XERO. All Grain, ABV 10.51%, IBU 64.25, SRM 50, Fermentables: (Munich Type I, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Château Wheat Blanc, Finest Maris Otter) Hops: (Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:27 UTC