Georgie's Eastie Yeastie - Beer Recipe - Brewer's Friend

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Georgie's Eastie Yeastie

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 85 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 28th 2019
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.061
1.015
6.0%
31.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 18.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
15 oz Briess - Carapils Malt15 oz Carapils Malt 34.5 1.5 8.6%
7 oz Belgian - Pilsner7 oz Pilsner 37 1.6 4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 12.7 Boil 85 min 19.53 24.8%
1 oz experiemental1 oz experiemental Hops Pellet 13.4 Boil 5 min 11.71 75.2%
1.33 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kitchen Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Georgie's Eastie Yeastie" No Profile Selected beer recipe by deltoro444. All Grain, ABV 6.02%, IBU 31.24, SRM 4.21, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, Carapils Malt, Pilsner) Hops: (Magnum, experiemental)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 15:03 UTC