Acidulated Juicy PA
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
38.88 |
33.3% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
33.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
18.73 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
38.88 |
33.3% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
|
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
18.73 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Steeping |
-- |
148 °F |
60 min |
5 qt |
|
Fly Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt)
|
4.25 |
17
|
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt)
|
4.44 |
17.7
|
Grain absorption losses (steeping)
|
-0.3 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.55 |
2.2
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"Acidulated Juicy PA" American Pale Ale beer recipe by Todd Davidson. Partial Mash, ABV 5.64%, IBU 57.6, SRM 4.23, Fermentables: (Liquid Malt Extract - Pilsen, Munich Light, Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Lemondrop, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 21:43 UTC