Living in a Haze - Beer Recipe - Brewer's Friend

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Living in a Haze

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 92% (brew house)
Source: jack/bob
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday July 28th 2019
1.092
1.024
9.0%
13.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 46.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 2 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 1.11 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 12.65 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 10 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Living in a Haze" American IPA beer recipe by jack/bob. All Grain, ABV 8.97%, IBU 13.76, SRM 4.64, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 14:16 UTC