Deb Septembeerfest IIPA - Beer Recipe - Brewer's Friend

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Deb Septembeerfest IIPA

255 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Deb Robertson
Calories: 255 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.078
1.010
8.9%
59.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 55.5%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 37%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 2.3%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.3%
3.09 oz American - Caramel / Crystal 10L3.09 oz Caramel / Crystal 10L 35 10 1.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 49.77 40%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 6.77 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.1 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Deb Septembeerfest IIPA" American IPA beer recipe by Deb Robertson. Extract, ABV 8.85%, IBU 59.64, SRM 5.17, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Honey) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2019-08-08 01:33 UTC