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SUPAY

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JOSÉ MARÍA / VALLE DE SAMA
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday July 28th 2019
1.046
1.009
4.9%
24.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale Ale13.5 kg Pale Ale 37 3.5 89.9%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 3%
0.69 kg Aromatic Malt0.69 kg Aromatic Malt 35 20 4.6%
0.07 kg German - CaraMunich II0.07 kg CaraMunich II 34 46 0.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2%
15.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 12 Boil 60 min 24.66 23.5%
130 g East Kent Goldings130 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 76.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.4 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.94 L. Suggest reducing strike water volume to 35.49 L and adding 9.54 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.4 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 68.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 60 L) 62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.5 L) 60
Total: 84.4  
Equipment Profile Used: System Default
"SUPAY" Irish Red Ale beer recipe by JOSÉ MARÍA / VALLE DE SAMA. All Grain, ABV 4.89%, IBU 24.66, SRM 13.39, Fermentables: (Pale Ale, Caramel / Crystal 120L, Aromatic Malt, CaraMunich II, Roasted Barley) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2020-12-18 21:09 UTC