Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 76.2% | |
0.60 lb | American - Wheat | 38 | 1.8 | 5.7% | |
0.50 lb | Canadian - Munich Light | 34 | 10 | 4.8% | |
0.20 lb | German - CaraMunich II | 34 | 46 | 1.9% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.5% | |
0.20 lb | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 30.68 | 70% | |
0.75 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 30% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 147 °F | 90 min | |
5 gal | Sparge | -- | 167 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |