Newcastle brown ale clone - Beer Recipe - Brewer's Friend

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Newcastle brown ale clone

65 calories 7.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 65 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.020
1.006
1.9%
27.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.68 lb United Kingdom - Pale 2-Row5.68 lb Pale 2-Row 38 2.5 65.5%
0.91 lb Flaked Corn0.91 lb Flaked Corn 40 0.5 10.5%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 5.2%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 5.2%
0.45 lb American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L 33 80 5.2%
0.23 lb United Kingdom - Chocolate0.23 lb Chocolate 34 425 2.7%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 0.6%
8.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Target0.45 oz Target Hops Pellet 11.5 Boil 60 min 24.49 66.2%
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.46 33.8%
0.68 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.83 35.3  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Newcastle brown ale clone" British Brown Ale beer recipe by John Scalisi. BIAB, ABV 1.88%, IBU 26.95, SRM 20.88, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 17:53 UTC