Stone in Love - Beer Recipe - Brewer's Friend

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Stone in Love

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Gordon Strong/Craig Hoerig
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday July 28th 2019
1.064
1.015
6.4%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Wheat Malt13 lb Wheat Malt 37 2 49.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
2 lb German - Munich Light2 lb Munich Light 37 6 7.5%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 First Wort 0 min 17.24 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.21 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Peach Puree Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp CaCl2 to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 10 min
1/3 Thick Decoction -- 149 °F 15 min
1/3 Thick Decoction -- 158 °F 15 min
1/3 Thick and return Decoction -- 212 °F 15 min
Rest of mash while decotion goes on. Infusion -- 149 °F 60 min
After returning decotion Infusion -- 158 °F 20 min
Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 14.39 g | 57.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 19.56 78.3
Equipment Profile Used: System Default
"Stone in Love" Fruit Beer recipe by Gordon Strong/Craig Hoerig. All Grain, ABV 6.4%, IBU 22.57, SRM 5.45, Fermentables: (Wheat Malt, Pale 2-Row, Munich Light, CaraVienne) Hops: (Mosaic, Amarillo) Other: (Peach Puree)
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  • Last Updated: 2019-08-31 14:58 UTC