Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday July 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.5%
300 g Finland - Melanoid Malt300 g Melanoid Malt 35 27 5.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.6%
200 g American - Wheat200 g Wheat 38 1.8 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 13.89 7.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.89 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 15%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Decoction -- 65 °C 60 min
12.5 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by nils92. All Grain, ABV 5.89%, IBU 26.78, SRM 5.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoid Malt, Biscuit, Wheat) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 16:48 UTC