Hazy Haze Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Haze Bomb

206 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 28th 2019
Similar Recipes

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

1.062
1.017
5.9%
34.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool at 170 °F 15 min 2.25 9.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 7.4 14.6%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.53 2.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.24 14.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.6%
10.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 161 °F 154 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Hazy Haze Bomb" Specialty IPA: New England IPA beer recipe by Axman. All Grain, ABV 5.88%, IBU 34.42, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Cascade, Mosaic, Warrior, Citra, Simcoe)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 02:40 UTC