P.O.T.I. '19 - Beer Recipe - Brewer's Friend

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P.O.T.I. '19

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 28th 2019
1.050
1.009
5.3%
11.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Dry Malt Extract - Wheat22 oz Dry Malt Extract - Wheat 42 3 8.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 24.4%
2 lb American - Wheat2 lb Wheat 38 1.8 12.2%
9 lb Watermelon9 lb Watermelon 4.05 0 55%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil at 212 °F 60 min 11.57 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"P.O.T.I. '19" Fruit Beer recipe by Chris Russell. Partial Mash, ABV 5.31%, IBU 11.57, SRM 3.06, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Wheat, Watermelon) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 14:22 UTC