Weizen - Beer Recipe - Brewer's Friend

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Weizen

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday July 28th 2019
1.046
1.005
5.3%
14.1
3.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 54.5%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 45.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Aurora17 g Aurora Hops Pellet 8 Boil 60 min 14.11 100%
17 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 343.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 45 °C 10 min
Steeping -- 50 °C 10 min
Steeping -- 65 °C 60 min
Steeping -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38
Mash volume with grains (equipment estimates 42.8 L) 41.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 38  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Andrej Dobravec. BIAB, ABV 5.3%, IBU 14.11, SRM 3.62, Fermentables: (Pilsner, White Wheat) Hops: (Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 09:15 UTC