Semi sweet mead - Beer Recipe - Brewer's Friend

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Semi sweet mead

340 calories 17.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday July 28th 2019
1.105
1.002
13.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Honey7.5 lb Honey 42 2 100%
7.50 lbs / $ 0.00
 
Yeast
Wyeast - Wyeast 4783
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Semi sweet mead" Semi-Sweet Mead beer recipe by John Scalisi. Extract, ABV 13.54%, IBU 0, SRM 4.5, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 12:24 UTC