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MIPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday July 28th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - German - Pale Ale5.5 kg German - Pale Ale 39 2.3 91.7%
250 g German - CaraMunich II250 g German - CaraMunich II 34 46 4.2%
250 g German - Melanoidin250 g German - Melanoidin 37 25 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.8 4.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.77 4.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.95 4.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.43 4.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 11 7.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 7.9%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 10 7.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 12.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.7%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 12.7%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Nisan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 75 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"MIPA" American IPA beer recipe by AntinKuntinBeer. All Grain, ABV 4.92%, IBU 56.95, SRM 7.31, Fermentables: (German - Pale Ale, German - CaraMunich II, German - Melanoidin) Hops: (Magnum, Citra, Amarillo, Centennial) Other: (Lactic acid)
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  • Last Updated: 2019-07-28 12:27 UTC