Die BarleyWine - Beer Recipe - Brewer's Friend

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Die BarleyWine

399 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 399 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday November 21st 2013
1.120
1.022
12.9%
43.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.7%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 46.7%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 40%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 32.82 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 45 min 10.91 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt) 2.04 8.1  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.1
Equipment Profile Used: System Default
"Die BarleyWine" American Barleywine beer recipe by Mobius Meadery. Extract, ABV 12.87%, IBU 43.74, SRM 20.25, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (Warrior, Chinook)
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  • Last Updated: 2013-12-02 20:28 UTC