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Awesome Recipe

232 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 28th 2019
1.076
1.012
8.4%
0.0
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg New Zealand - Pilsner Malt20 kg Pilsner Malt 37.3 1.93 71.4%
3 kg Crisp Malting - Caramalt3 kg Caramalt 34 15 10.7%
5 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)5 kg Belgian Candi Syrup - Amber (40L) 32 40 17.9%
28 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 75 L) 79.3
Mash volume with grains (equipment estimates 75 L) 94.5
Grain absorption losses (steeping) -23
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79.3  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by sonsofbeer. Extract, ABV 8.38%, IBU 0, SRM 21.03, Fermentables: (Pilsner Malt, Caramalt, Belgian Candi Syrup - Amber (40L))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 22:23 UTC