Belgium Blond Ale 3 kafadar biraburada.com - Beer Recipe - Brewer's Friend

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Belgium Blond Ale 3 kafadar biraburada.com

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.biraburada.com/sayfa/belcika-blonde-ale
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday July 28th 2019
1.064
1.015
6.4%
19.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Cane Sugar680 g Cane Sugar 46 0 13%
3.76 kg Weyermann - Extra Pale Premium Pilsner Malt3.76 kg Extra Pale Premium Pilsner Malt 38 1.5 71.9%
0.45 kg German - Pale Wheat0.45 kg Pale Wheat 39 1.5 8.6%
0.34 kg Weyermann - Barke Munich Malt0.34 kg Barke Munich Malt 37 8 6.5%
5.23 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 45 min 17.49 71.4%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.63 28.6%
63 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 5 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Belgium Blond Ale 3 kafadar biraburada.com" Belgian Blond Ale beer recipe by https://www.biraburada.com/sayfa/belcika-blonde-ale. All Grain, ABV 6.36%, IBU 19.12, SRM 3.71, Fermentables: (Cane Sugar, Extra Pale Premium Pilsner Malt, Pale Wheat, Barke Munich Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 14:08 UTC