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Awesome Recipe

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 28th 2019
1.060
1.015
6.0%
47.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 61.2%
0.45 kg New Zealand - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 31.98 9.2%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 9.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.1%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 5.1%
0.45 kg Belgian - Caramel Pils0.45 kg Caramel Pils 34 8 9.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 5.4 14.3%
20 g Magnum20 g Magnum Hops Pellet 12 Boil 30 min 22.13 28.6%
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil 60 min 13.09 14.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 6.52 42.9%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 24.8
Mash volume with grains (equipment estimates 32.5 L) 26
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 32.8 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.01%, IBU 47.15, SRM 12.88, Fermentables: (Liquid Malt Extract - Light, Light Crystal Malt, Munich Malt, Wheat Malt, Dark Crystal Malt, Caramel Pils) Hops: (Fuggles, Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 07:26 UTC