Hell or High Watermelon Clone - Beer Recipe - Brewer's Friend

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Hell or High Watermelon Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 28th 2019
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1.050
1.012
5.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Pale 2-Row6 lb Pale 2-Row 37 2 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.93 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 8 min 3.9 33.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 2 min 1.2 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 each Watermelon Flavor Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike -- 152 °F 60 min
13 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Hell or High Watermelon Clone" Specialty Fruit Beer recipe by jpmakman. All Grain, ABV 5.05%, IBU 16.03, SRM 4.65, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Magnum) Other: (Whirlfloc, Watermelon)
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  • Last Updated: 2024-02-26 05:41 UTC