George IPA - Beer Recipe - Brewer's Friend

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George IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday July 28th 2019
1.081
1.019
8.1%
69.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb American - Pale 2-Row14.6 lb Pale 2-Row 37 1.8 91.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.1%
0.90 lb United Kingdom - Coffee Malt0.9 lb Coffee Malt 36 150 5.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 43.41 18.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 20.47 12.1%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.63 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 6.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 6.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Aroma 0 min 6.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 14 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 70 °F 14 days 12.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop at 70 °F 14 days 12.1%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 qt Strike -- 166 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.8 19.2  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"George IPA" American IPA beer recipe by MonteBrew. All Grain, ABV 8.09%, IBU 69.51, SRM 15.94, Fermentables: (Pale 2-Row, Honey Malt, Coffee Malt) Hops: (Centennial, Galaxy, Chinook, Amarillo, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 20:55 UTC