George Blonde IPA - Beer Recipe - Brewer's Friend

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George Blonde IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday July 28th 2019
1.075
1.014
8.0%
72.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 92%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.20 lb Weyermann - Carafa I0.2 lb Carafa I 32 340 1.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 75 min 51.69 21.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 21.2 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"George Blonde IPA" Specialty IPA: White IPA beer recipe by MonteBrew. All Grain, ABV 8.03%, IBU 72.89, SRM 11.37, Fermentables: (Pale 2-Row, Honey Malt, Carafa I, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Amarillo, Citra, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 14:56 UTC