German Pilsner (Pils) - Beer Recipe - Brewer's Friend

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German Pilsner (Pils)

122 calories 8.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Manic Matty
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Sunday July 28th 2019
1.041
1.004
4.8%
14.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 45.5%
1.70 kg Coopers - Premium Pale Malt1.7 kg Premium Pale Malt 37 3.2 51.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 3 Boil 0 min 25%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 3 Boil 30 min 8.57 50%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 3 Boil 60 min 5.58 25%
100 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike and Steeping Temperature -- 71 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 13.1
Mash volume with grains (equipment estimates 32.3 L) 15.3
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

Working with Germin Pils Grain milled at Toowoomba Homebrew Store.
Malt is the Coopers Pilsner 1.7kg 86days.
Yeast is Lallemand - Nottingham Ale Yeast.
Hops is 100g of SAAZ Yeast
Bottling this beer as I don't have any Kegs anymore and looking for some.

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  • Last Updated: 2019-07-28 05:00 UTC