Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.4% | |
1.34 lb | Flaked Barley | 32 | 2.2 | 16.6% | |
1.25 lb | Flaked Wheat | 34 | 2 | 15.5% | |
1 lb | German - Vienna | 37 | 4 | 12.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.2% | |
8.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Boil | 10 min | 4.38 | 3.1% | |
0.25 oz | Citra | Pellet | 13.1 | Boil | 10 min | 4.78 | 3.1% | |
0.50 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Boil | 1 min | 1.04 | 6.3% | |
0.50 oz | Citra | Pellet | 13.1 | Boil | 1 min | 1.14 | 6.3% | |
1.25 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Whirlpool at 160 °F | 30 min | 15.6% | ||
1.25 oz | Citra | Pellet | 13.1 | Whirlpool at 160 °F | 30 min | 15.6% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Dry Hop | 9 days | 12.5% | ||
1 oz | Citra | Pellet | 13.1 | Dry Hop | 9 days | 12.5% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Dry Hop | 5 days | 12.5% | ||
1 oz | Citra | Pellet | 13.1 | Dry Hop | 5 days | 12.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
The Yeast Bay - Hazy Daze II | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 165 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.03 | 12.1 |
Mash volume with grains | 3.68 | 14.7 |
Grain absorption losses | -1.01 | -4 |
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.59 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |