GB054 - Beer Recipe - Brewer's Friend

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GB054

192 calories 16.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Saturday July 27th 2019
1.042
1.007
4.6%
31.6
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg United Kingdom - Maris Otter Pale 38 8.51 89.7%
500 g German - Carapils500 g Carapils - (late boil kettle addition) 35 1.97 8.6%
100 g United Kingdom - Crystal 100100 g Crystal 100 - (late boil kettle addition) 0 1.7%
5,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 13.14 25%
8 g El Dorado8 g El Dorado Hops Leaf/Whole 13.6 Boil 70 min 8.62 7.7%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.6 Boil 15 min 5.18 9.6%
13 g El Dorado13 g El Dorado Hops Leaf/Whole 13.6 Boil 5 min 2.7 12.5%
10 g Citra10 g Citra Hops Leaf/Whole 12.9 Boil 5 min 1.97 9.6%
37 g Citra37 g Citra Hops Leaf/Whole 12.9 Whirlpool at 55 °C 30 min 35.6%
104 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
pre 5.70
+5 5.53
+20 5.33
+40 5.23
+60 5.23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 41.97 L and adding 2.13 L sparge/top-off. 44.1
Total strike volume 44.1
Mash volume with grains 47.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 38
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31.5 L) 34.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.3
Total: 44.1  
Equipment Profile Used: System Default
 
Notes

30l into fermenter
1.5 L yeast starter added

31.5L Fermenting
8 Days Custom Attenuation down to 72% from predicted 75%

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  • Last Updated: 2019-09-22 09:58 UTC