Nautical Star - Beer Recipe - Brewer's Friend

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Nautical Star

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: The Dry Dock/Stephen Stanley
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 27th 2019
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.2%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 4.4%
9 oz American - Chocolate9 oz Chocolate 29 350 4.4%
17 oz American - Caramel / Crystal 80L17 oz Caramel / Crystal 80L 33 80 8.3%
17 oz Flaked Barley17 oz Flaked Barley 32 2.2 8.3%
9 oz German - Carafa I9 oz Carafa I 32 340 4.4%
205 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Centennial0.74 oz Centennial Hops Pellet 10 First Wort 0 min 26.58 63.2%
0.43 oz Chinook0.43 oz Chinook Hops Pellet 13 Boil 60 min 17.06 36.8%
1.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Single Infusion Infusion -- 154 °F 60 min
6 qt mashout Temperature -- 168 °F 10 min
21.2 qt batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.16 16.7  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Nautical Star" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 5.81%, IBU 43.64, SRM 35.51, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Flaked Barley, Carafa I) Hops: (Centennial, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 02:15 UTC