Lemon myrtle wheat - Beer Recipe - Brewer's Friend

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Lemon myrtle wheat

153 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rob steve
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday July 27th 2019
1.051
1.006
5.9%
10.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Wheat6 kg Wheat 38 1.8 50%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.17 7%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 10 min 8.66 34.9%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 0 min 58.1%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Whirlfloc Fining Boil 15 min.
100 g Oranges Flavor Boil 10 min.
5 g Lemon myrtle leaves Flavor Boil 10 min.
25 g Coriander seeds Herb Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
35 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 49.6 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 65
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 58
Going into fermentor 58
Total: 77.9  
Equipment Profile Used: System Default
"Lemon myrtle wheat" Weissbier beer recipe by Rob steve. All Grain, ABV 5.91%, IBU 10.83, SRM 4.37, Fermentables: (Wheat, Maris Otter Pale) Hops: (Saaz, Cascade) Other: (Whirlfloc, Oranges, Lemon myrtle leaves, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 07:48 UTC